(1) is James Martin’s recipe for ribs & a lovely coleslaw. My husband makes these to eat once the kids are in bed so we can chill on the sofa and not worry about sticky fingers.
(2) is the ones they serve at Yellows. Delia can do little wrong really, I was brought up on her recipes and am the proud owner of many of her books. The Complete Cookery Course has pages marked for crumble, pastry and sponge, to name but a few.
We really should go back to Yellows soon, it has been too long.